Snickerdoodle Cookie Dough Truffles

Snickerdoodle Cookie Dough Truffles

1 stick of unsalted butter, room temperature
3/4 cup of brown sugar
2 teaspoons vanilla bean paste
1/2 teaspoon of salt
2 cups of AP flour
2 teaspoons of cinnamon
14 ounces sweetened condensed milk

In a bowl combine the salt, flour and cinnamon and set aside. In a bowl cream together the butter and sugar until light and fluffy then add in the vanilla. Slowly add flour mixture, alternating with condensed milk. Shape balls into 1-inch balls and place into an air tight container. Store in freezer for at least 3 hours.